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Course of Nutrition and Dietetics

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Course of Nutrition and Dietetics

Dietetics Course Information

Immerse yourself in the world of wellness and health with our innovative Nutrition and Dietetics Course. This training is meticulously designed to open the doors to an ever-growing industry where the demand for qualified professionals has never been higher.

With our expert guidance, you will not only discover the fundamentals of healthy eating, but also learn how to design personalized nutritional plans that respond to individual needs. Whether your interest is in improving your own wellness or helping others achieve their health goals, this course will provide you with the knowledge and practical tools to make it happen.

Our modules cover essential topics such as the physiology of nutrition, the psychology of eating, and the latest trends in dietetics. In addition, you will learn how to interpret and evaluate the impact of diets on different health conditions, an essential skill in clinical practice and nutritional counseling.

By the end of the course, you'll have a solid understanding of how nutrition affects the body and mind, and you'll be equipped to transform this understanding into effective action plans for yourself and your future clients. With flexible study options, you can learn at your own pace and in your own time, ensuring that your education fits around your life, not the other way around.

Don't miss this opportunity to turn your passion for nutrition into your career. Enroll today and start building an exciting future in the field of nutrition and dietetics.

Course Details

  • Hours of video 16
  • Hours of study 128
  • Videos 79
  • Test 78
  • Level to Expert Level
  • Language English
  • Certificate of studies
  • Lifetime access
  • 7 Days of warranty
  • Secure payment with SSL
  • We accept all forms of payment
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Objective of the nutrition and dietetics courses

If you are interested in taking care of your health and the health of those around you, training in nutrition and dietetics is your best option. With the nutrition course you will become a professional nutritionist.

This great course is not about learning to cook, it is about learning to design your own diets, to obtain a healthy lifestyle, a conscious wellness and a natural and adequate weight without sacrifices.

In this course we deal with different topics such as nutrition in all phases of life:

  • Pre-pregnancy nutrition.
  • Nutrition during pregnancy.
  • Nutrition during breastfeeding.
  • Feeding during infancy.
  • Nutrition during adolescence.
  • Nutrition during adulthood.
  • Nutrition during old age.
  • Nutrition to prevent diseases.
  • Nutrition for sportsmen and women.

and we also offer information and advice on how to change the bad eating habits of our family members.

This course is ideal for parents who are concerned about the care of their children, as they will not only learn which foods are the most suitable for them, but we also give advice on how to talk to them and treat them when we want them to change their bad eating habits.

Most people when they hear the word [diet] think of losing kilos, but diet is much more, it is all the food we eat in our lives. You are currently on a [diet] either naturally or demanded.

Agenda

96 Lessons. 15:53:44
TOPIC 1: NTRODUCTION
1 Lessons.00:05:15

1.1. Introduction to Nutrition in the Nutrition Course

05:15

TOPIC 2: FOOD AND NUTRITION
12 Lessons.01:44:52

2.1. Documentation to be downloaded in the last topic

2.2. Food, nutrition and health

08:09

2.3. Proteins in nutrition

08:26

2.4. Lipids or fats in nutrition

10:27

2.5. Carbohydrates

10:16

2.6. Macro minerals

11:23

2.7. Microminerals

08:32

2.8. Fat-soluble vitamins in nutrition.

09:46

2.9. Water-soluble vitamins for nutrition.

12:44

2.10. Dietary fiber

05:50

2.11. Water and other beverages

10:56

2.12. Other food components in nutrition

08:23

TOPIC 3: FOOD
6 Lessons.00:51:18

3.1. Documentation to be downloaded in the last topic

3.2. Energy and nutrients in foods

13:14

3.3. Foods of plant and animal origin

04:34

3.4. Eating habits

08:04

3.5. Culinary processes

11:28

3.6. Food labeling

13:58

TOPIC 4: NUTRIENT ABSORPTION
7 Lessons.00:58:49

4.1. Documentation to be downloaded in the last topic

4.2. The digestion process

09:59

4.3. Body composition

08:20

4.4. Obesity in nutrition

09:30

4.5. Energy needs

12:23

4.6. Recommended energy and nutrient intakes

09:35

4.7. Assessment of nutritional status

09:02

TOPIC 5: DIET
9 Lessons.01:31:50

5.1. Documentation to be downloaded in the last item

5.2. The balanced diet

09:32

5.3. The nutritional quality of the diet

09:04

5.4. The Mediterranean diet

08:05

5.5. The Mediterranean diet in Spain

08:14

5.6. Food consumption in Spain (I)

12:53

5.7. Food consumption in Spain (II)

11:26

5.8. Energy and nutrient intakes in Spain.

19:27

5.9. The design of the diets

13:09

TOPIC 6: WEIGHT LOSS DIETS
3 Lessons.00:19:42

6.1. Documentation to download in the last topic

6.2. Hypocaloric diets

08:40

6.3. Suggestions for a hypocaloric diet

11:02

TOPIC 7: NUTRITION DURING PREGNANCY
6 Lessons.00:50:52

7.1. Documentation to be downloaded in the last topic

7.2. The nutritional status of the pregnant woman

08:03

7.3. Nutritional assessment of the pregnant woman

05:48

7.4. Macronutrient requirements during pregnancy

10:29

7.5. Micronutrient requirements

16:59

7.6. Precautions, recommendations and model menus

09:33

TOPIC 8: FEEDING DURING LACTATION
4 Lessons.00:34:44

8.1. Documentation to download in the last topic

8.2. Differentiated feeding during lactation

09:15

8.3. Nutrient requirements

16:27

8.4. Recommendations and sample menus

09:02

TOPIC 9: FEEDING DURING INFANCY
10 Lessons.01:48:32

9.1. Documentation to be downloaded in the last topic

9.2. Peculiarities of infant feeding

12:45

9.3. The nutritional needs of the healthy child

14:27

9.4. Menus for children under one year of age

09:14

9.5. Menus for children over one year old

12:26

9.6. Feeding diabetic children

12:54

9.7. Feeding of rachitic and obese children

13:17

9.8. Feeding children with digestive disorders

08:26

9.9. Diet for children with dyslipidemia

13:03

9.10. Feeding for children with other pathologies

12:00

TOPIC 10: RECOMMENDATIONS FOR MENU PLANNING
6 Lessons.00:54:59

10.1. Documentation to be downloaded in the last topic

10.2. Nutrition in adolescence

11:10

10.3. Macronutrient requirements in menu planning

07:04

10.4. Vitamin and mineral requirements

10:30

10.5. Eating behavior disorders

14:31

10.6. Recommendations for Menu Planning

11:44

TOPIC 11: NUTRITION DURING ADULTHOOD
3 Lessons.00:23:17

11.1. Documentation to be downloaded in the last topic

11.2. Diet and nutritional needs of the adult.

15:47

11.3. Recommended diet during postmenopause

07:30

TOPIC 12: NUTRITION DURING OLD AGE
6 Lessons.01:25:01

12.1. Documentation to be downloaded in the last topic

12.2. Nutrition of the elderly

15:03

12.3. Macronutrient requirements in old age

17:52

12.4. Vitamin requirements

22:08

12.5. Mineral requirements

14:41

12.6. Recommendations for diet planning

15:17

TOPIC 13: NUTRITION FOR DIABETES
4 Lessons.00:52:47

13.1. Documentation to be downloaded in the last topic

13.2. Diabetes in nutrition

17:31

13.3. Diabetic patient nutrition

21:12

13.4. Diabetic Diet Planning

14:04

TOPIC 14: NUTRITION FOR CARDIOVASCULAR DISEASES
5 Lessons.00:47:05

14.1. Documentation to be downloaded in the last topic

14.2. Cardiovascular Diseases (I)

10:10

14.3. Cardiovascular Diseases (II)

12:51

14.4. Foods for cardiovascular health

13:48

14.5. Diet planning for good nutrition

10:16

TOPIC 15: NUTRITION FOR CANCER PREVENTION
3 Lessons.00:39:56

15.1. Documentation to be downloaded in the last topic

15.2. Diet in cancer prevention

19:41

15.3. Diet during cancer treatment

20:15

TOPIC 16: NUTRITION FOR THE PREVENTION OF OTHER DISEASES
5 Lessons.01:05:17

16.1. Documentation to be downloaded in the last topic

16.2. Prevention of hypercholesterolemia

17:08

16.3. Prevention of arterial hypertension

16:03

16.4. Prevention of iron deficiency anemia

16:03

16.5. Prevention of osteoporosis

16:03

TOPIC 17: DIETARY REQUIREMENTS FOR ATHLETES
5 Lessons.00:59:28

17.1. Documentation to be downloaded in the last topic

17.2. Nutritional needs of the athlete

16:23

17.3. Recommended foods for athletes (I)

15:26

17.4. Recommended foods for athletes (II)

15:30

17.5. Diet planning

12:09

TOPIC 18: DOCUMENTATION TO DOWNLOAD
1 Lessons.00:00:00

18.1. Download agenda in PDF

Detail

Nutrition Initiation Course Information

So that the student can see the methodology of the [COMPLETE NUTRITION AND DIETETETICS COURSE] [Videos, Tests, Documentation, etc.], we offer the [NUTRITION AND DIETETICS INITIATION COURSE] which is formed by the first topics of the specialized course and is offered so that the interested student can clarify some of his doubts.

The registration to the initiation course is done through the [REGISTER] button.

Nutrition course for the unemployed offers

Good news for all unemployed people interested in the field of nutrition! MyWebStudies is offering an exclusive 50% offer on our Nutrition courses for those who are looking for a job.

You will learn about the importance of a balanced diet at all stages of life, proper food selection and planning healthy diets. In addition, you will acquire key knowledge about food intolerances and the influence of nutrition on disease prevention.

This is an excellent opportunity to expand your knowledge and skills, which will allow you to improve your professional profile and increase your chances in the job market.

Enter the promotional code [learnprollc] in the [Promotional Code] section and get an incredible 50% discount.

Discounted advanced nutrition courses at a low price for Workers

Welcome to our Advanced Nutrition Courses! We know that in these challenging times, staying ahead of the curve and achieving professional success requires constantly acquiring and improving our knowledge.

That's why, in recognition of the importance of continuing education, we are delighted to offer a 50% discount on all our courses and training programs for all workers committed to their professional development, including those who are employed or working.

Our offer covers a wide range of courses, from technical skills to soft skills, so that you can acquire new knowledge and skills relevant to both your current field of work and to improve your job.

Enter the promotional code [learnprollc] in the [Promotional Code] section and you will receive an incredible 50% discount.

Official Certification in Nutrition and Dietetics

We would like to inform you that our Nutrition Course does not offer official certifications, but we provide you with our own certifications, which support the quality of our studies and the excellence of our contents.

Our Nutrition training will provide you with a solid set of skills and specialized knowledge in the field of nutrition and dietary planning. Although our certifications are not official, they have been carefully designed to ensure the highest quality and relevance in the nutrition workplace.

In addition, we would like to point out that our courses come at a special discounted price, which makes studying with us a must for those interested in excelling in the field of nutrition and dietetics.

So, if you are looking to expand your knowledge and skills in nutrition, don't hesitate to take advantage of this opportunity and be part of our study program. We are confident that you will benefit greatly from this learning experience.

Nutrition and Dietetics Courses Job Opportunities

Nowadays, Nutrition and Dietetics courses are in high demand due to the growing awareness of the importance of a healthy and balanced diet. More and more people are looking for professionals trained in this field to improve their quality of life and well-being.

Our Nutrition and Dietetics course will provide you with a complete and specialized training in this area. You will learn about the fundamental principles of nutrition, the nutritional needs according to the different stages of life, the planning of personalized diets and the promotion of healthy eating habits.

With the support of the National Institute of Statistics [INE], which foresees a growing demand for professionals in the field of nutrition in the coming years, this training will provide you with the necessary skills to stand out in the labor market and work in various environments, such as hospitals, health centers, catering companies and nutritional counseling.

Our commitment is to provide you with a high quality educational experience, with up-to-date content and expert teachers in the field of nutrition and dietetics. In addition, we offer you the flexibility to study online, allowing you to adapt the course to your pace and schedule.

Student assessment

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8240 Votes

65%
21%
8%
2%
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REAL Opinions of Students of the Course nutrition

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Clear and complete nutrition fundamentals.

This course has taught me the fundamentals of nutrition in a clear and comprehensive manner. The lessons are very informative and practical. Highly recommended.

Sophie Lane

".GetGeneral("glosario", "Curso de")." nutrition

quote

Detailed and applicable course on nutrition.

Learning about nutrition has been an enriching experience with this course. The explanations are detailed and applicable to daily life. Very satisfied with the content.

Camden Ford

".GetGeneral("glosario", "Curso de")." nutrition

quote

Clear and structured learning about nutrition.

An excellent course for those who want to learn about nutrition. The lessons are clear and well structured. I have learned a lot and apply the knowledge in my daily life.

Juliet King

".GetGeneral("glosario", "Curso de")." nutrition

Questions frequent about nutrition

What will I learn in a nutrition course?

  • A nutrition course can enhance your professional skills by providing you with evidence-based knowledge that enables you to advise clients or patients on how to improve their nutrition and health.

    These skills are especially valuable for fitness professionals, personal trainers, and anyone working in the health and wellness field. Plus, you'll earn a certification that can enhance your employment opportunities and professional credibility.

How can a nutrition course improve my professional skills?

  • A nutrition course can enhance your professional skills by providing you with evidence-based knowledge that enables you to advise clients or patients on how to improve their nutrition and health.

    These skills are especially valuable for fitness professionals, personal trainers, and anyone working in the health and wellness field. Plus, you'll earn a certification that can enhance your employment opportunities and professional credibility.

What topics are covered in a sports nutrition course?

  • Sports nutrition courses cover topics such as nutrition for sports performance, hydration strategies, the use of supplements to enhance performance and recovery, and diet planning for different phases of training and competition.

    Specific aspects such as nutrition for team sports and weight management and body composition for athletes are also addressed.

Is it possible to obtain a nutrition certification online?

  • Yes, it is possible to obtain an online nutrition certification through various educational platforms and training programs. These certifications, such as those offered by Optimum Nutrition and other accredited institutions, are internationally recognized and validate your nutrition knowledge and skills.

    Completing an online course will allow you to demonstrate your competency and enhance your career opportunities.

What are the advantages of taking an online nutrition course?

  • Taking an online nutrition course offers the flexibility to learn at your own pace and from anywhere. Online courses often include access to interactive resources, discussion forums, and the ability to receive personalized feedback.

    In addition, they allow you to practice and apply what you learn in real-world settings, which enhances the understanding and practical skills needed to effectively counsel others on nutrition issues.

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