Course of Gluten-Free Nutrition Take Care of Your Celiac Health

Course of Gluten-Free Nutrition Take Care of Your Celiac Health

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Course of Gluten-Free Nutrition Take Care of Your Celiac Health

Gluten-Free Nutrition Course Information

This comprehensive course on celiac disease and non-celiac gluten sensitivity [NCGS] will allow you to take a deep dive into the most relevant aspects of these conditions. Our training proposal comprehensively addresses these topics.

Gluten has been a dietary component that, in recent years, has generated a great deal of studies and research due to its relationship with various diseases and symptoms. This course will allow you to explore these relationships and understand how a gluten-free diet can help treat certain cases.

The rapidly evolving science related to gluten, wheat and their components, and their impact on diet and health, makes it necessary for professionals to keep up to date with the latest findings.

Our celiac nutrition course will provide you with the knowledge you need to stay current in this field.

However, in the midst of this growth of knowledge around gluten, much misinformation and unscientific dietary trends have been spread, leading to confusion and indiscriminate adoption of gluten-free diets.

Our course focuses on providing evidence-based information and demystifying unfounded dietary fads.

Course Details

Hours of video 4
Hours of study 32
Videos 39
Test 39
Level to Expert Level
Language English
Certificate of studies
Lifetime access
7 Days of warranty
Secure payment with SSL
We accept all forms of payment

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Objective of the training in Nutrition for Celiacs

Discover our complete course on Celiac Nutrition, specially designed to give you a deep understanding of celiac disease and gluten-free diet. Throughout this program, we will address a comprehensive agenda that will allow you to understand all aspects related to this condition and give you the necessary tools to lead a proper and healthy diet.

Topic 1, you will be introduced to celiac disease.
Topic 2, we will focus on the diagnosis of celiac disease.
Topic 3, we will explore the foods allowed in the gluten-free diet.
Topic 4, we will address the foods not allowed in the gluten-free diet.
Topic 5, we will delve into gluten-free labeling and certification.
Topic 6, we will provide you with guidelines to follow a gluten-free diet in different situations.
Topic 7, we will focus on nutrition and health in the gluten-free diet.
Topic 8, we will address emotional aspects and lifestyle changes related to celiac disease.
Topic 9, we will offer suggestions for gluten-free diets.

Agenda

40 Lessons. 03:09:53

TOPIC 1: introduction to celiac disease and the gluten-free diet

5 Lessons.00:24:22

1.1. What is Celiac Disease? Basic Concepts