Course of Child Nutrition

Course of Child Nutrition

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Child Nutrition Course Information

Pediatric and infant nutrition plays a crucial role in the healthy development of children and can significantly influence their well-being during adulthood.

Our Pediatric and Infant Nutrition course aims primarily to provide you with the essential knowledge to design a balanced, energy- and nutrient-rich diet that fits the different stages of a child's growth: from infancy, through the first year of life and childhood, to adolescence.

In addition, this course also puts a special focus on the specific nutritional needs of the mother during pregnancy. We do not overlook crucial aspects such as the benefits of breastfeeding and how to manage food allergies and intolerances in children.

We also want to highlight the importance of learning about infant and pediatric nutrition not only for professionals, but also for parents.

As a parent, having a solid knowledge of child nutrition will allow you to provide the most appropriate nutrition for your children. This can contribute to their healthy growth and development, prevent disease and promote healthy eating habits that can last a lifetime.

Course Details

Hours of video 9
Hours of study 72
Videos 64
Test 56
Level to Expert Level
Language English
Certificate of studies
Lifetime access
7 Days of warranty
Secure payment with SSL
We accept all forms of payment

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Objective of the pediatric and infant and adolescent nutrition course

The Child Nutrition course is designed to provide parents, educators and health professionals with the necessary tools and knowledge to ensure healthy and balanced nutrition in children. The main objectives of the course are:

Understand the importance of proper nutrition: explore the fundamental principles of nutrition and how it impacts child growth and development.
Identify essential food groups: Know the different food groups and their role in a balanced diet for children.
Develop healthy eating habits: Learn effective strategies to promote healthy eating habits from an early age.
Prevent and manage nutritional problems: Identify and address common problems related to child nutrition, such as obesity, nutritional deficiencies and food allergies.
Promote nutrition education: Train participants to educate and guide children and parents on the importance of good nutrition.
Plan balanced menus: Acquire skills to plan and prepare menus that meet the nutritional needs of children at different stages of their development.

Agenda

65 Lessons. 08:46:16

TOPIC 1: INTRODUCTION

15 Lessons.02:10:56

1.1. Introduction to Child Nutrition: Key Fundamentals